White Fish
Delicious And Quick Fish Stock & Game Stock Recipes
Fish Stock
This is prepared with the bones and trimmings of fish; the only aromatics used are onion, celery, parsley, lemon and fagot of herbs. Dry white wine may be added. Fish stock is used in fish soups, in the preparation of fish sauces and for stewing and poaching fish.
Ingredients fish stock:
4lb white fish (bones, heads and trimmings)
4 oz. grated onions
I oz. chopped celery
I oz. chopped parsley stalks
1/2 lemon
6 pt. water
6 peppercorns
1 faggot of herbs
2 oz. butter
Dry white wine (optional)
Directions for fish stock:
Place all the ingredients except the water and wine in a pan; sweat, covered, in the butter without colour. Add the water and wine and bring to the boil, skimming thoroughly as the scum rises.
Simmer for 20 minutes, skimming when necessary. Strain through a fine sieve or muslin and as required and that is about it with this fish stock recipe.
Game Stock
Prepared with the bones, meat and trimmings of any kind of game, browned in fat, with vegetables and herbs. It is used for game soaps, stews and sauces.
Ingredients game stock:
2lb game trimmings
2lb game meat
6 pt. water
1lb chopped and browned carrots
1lb chopped and browned onions
2 sliced leeks
2 oz. chopped celery
1 faggot herbs
9 peppercorns
3 cloves
Directions for game stock:
For this game stock recipe you can just follow the method for brown meat stock.that you can find through my other recipes.
About the Author
Shirley M. Duran is a mother of two and a cooking enthusiast and at her website you can find recipes like the rotisserie chicken recipe and others similar as well. For more informations it is recommended to visit: http://rotisseriechickenrecipe.info/
Copyright © Shirley M. Duran, All Rights Reserved. If you are interested in this article make all the urls (links) active.
Best seasoning for White fillet fish?
Im changing my diet to focus it on Fish as its good for you, I bought White fillet fish. because its affordable, however it tastes quite boring,
What herbs could I use to spice it up? (don't want to use sauces and creams as they're fatty)
Try a combo of salt, pepper, chile powder, cumin, garlic powder and a pinch of Cayenne pepper. It is very good on fish. Pat dry fish, rub mixture all over and saute in olive oil about 2 minutes per side. Squeeze of fresh lime.
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