Vintage Italian Art

Antique and Vintage Mens Jewellery
Antique filigree rings, bracelets, pendants and cuff links for men are highly appreciated all over the world. Antique and vintage mens jewellery articles are composed of gorgeous colorful gemstones set in intricate works of art. There are many types of antique jewellery items including Victorian style, Edwardian style, Art Deco, retro, Art Nouveau and estate articles. All these articles are delicately handcrafted and finished with polished metal settings. 14k and 18k white gold is widely used for making these rings, bracelets and earrings along with beautiful precious and semi-precious gemstones like ruby, sapphire, emerald, aquamarine, diamond and amethyst.
Filigree is the name given to intricate wire work which looks amazing. Filigree brooches, pins, necklaces and bracelets became popular in 1920’s and 1930’s. Even today millions of people across the globe like to wear this type of antique jewellery on weddings, engagements and other special occasions. Filigree engagement rings for men come in various beautiful designs and styles. Similarly, antique rings in platinum and yellow gold are popular in all parts of the world. Elegant designs are available in the category of vintage jewellery for men. These include two-tone rings with platinum and gold, beautiful themed cuff links, and stylish money clips and tie tacks.
Antique watches in mens jewellery are also admired by a lot of men out there. Rolex and Cartier are two renowned designer brand names which produce lovely and timeless watches for men in gold and platinum with diamond accents. Although antique jewellery is very costly, you can find affordable vintage and estate rings and other jewellery articles nowadays. Vintage watches and cufflinks are now widely available on the internet in the affordable price range. Sterling silver charms and themed keychains are also popular items that can be found online.
Mens jewellery in the category of costume or fashion jewellery is also available at reasonable prices. These articles are composed of fancy and attractive rings for men in gold and rhodium. Multi-strand chains and necklaces along with gold rush chains are liked by men of all ages. Another popular antique jewellery article for men is known as Figaro chain. This type of chain is available in 14k and 18k yellow gold and sterling silver and is a preferred choice of young men. You can find discount Figaro chains online which are beautiful and one-of-a-kind. The length of these necklaces is in the range of 16 inch to 24 inch. Figaro bracelets can also be located which are equally stylish and attractive.
Antique jewellery, both for men and women, never goes out of fashion. Mens jewellery articles in this category range from simple gold chains to intricate works of filigree on rings, pendants and bracelets. Italian designs such as Figaro chains are also very much popular in all parts of the world because of their simplicity and elegance. Similarly, vintage and estate engagement rings for men are truly wonderful and unique. Themed cufflinks, keychains, money clips, pins, pendants and watches can be given as beautiful and unforgettable presents. Vintage costume jewellery for men also comes in a variety of themes and looks pretty and eye-catching.
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Please visit our site for full information like history, designs, types, buying tips, caring tips, cleaning tips, importance and all other important aspects of all Jewellery items and its different types and designs. You will find tons of articles on all popular jewellery designs and types like Mens Jewellery.
Does anyone have these cookie recipes from Maria Lo Pinto's "The Art of Italian Cooking"?
Hi
I am missing two old favorite vintage cookie (biscuit)recipes from her book....my copy went astray and I even lost my recipe file with copies there
She offered only a few cookie recipes....
**** one is called
Biscotti Zia Lena
it is made with walnuts
and the other was
a cookie flavored with anise oil
Biscotti al Anice, I think was the name
*** note: they are not biscotti as we think of them today - a toasted slice of cake turned into a rusk - they
are little cookies sliced off a log of dough, then baked
thank you so much
xxxxx
These are not her recipes, but they may be close. Hope it helps.
Biscotti Di Zia Lena - Aunt Lena’s Cookies
* 3 cups flourcookie
* 2 tsp. baking powder
* 2 eggs
* 1/2 cup chopped walnuts
* 1/2 cup shortening
* 1/2 cup sugar
* 1/4 cup milk
* 1/2 tsp. cinnamon
* Pinch of salt
Mix all dry ingredients except nuts; blend shortening with hands; beat eggs and add to mixture. Add milk gradually and form a ball. Knead and mold dough until smooth. Roll small pieces into 3 inch oblong shapes. Sprinkle tops with chopped nuts. Bake in a moderate oven about 15 minutes or until golden brown.Makes about 3 dozen, depending on the size desired.
Biscotti All'anice Ingredients:
3 Eggs
2 tsp Anise extract
3/4 cup Sugar
1 pinch Salt
1 1/2 cup All-purpose flour
1/4 cup Cornstarch
1/2 tsp Baking powder
Biscotti All'anice Preparation:
PREHEAT OVEN TO 350F. Combine the eggs, extract, sugar and salt in a
mixing bowl or the bowl of an electric mixer and whip with a hand
mixer set at high speed or in a heavy duty mixer fitted with the
whip. Continue whipping until the mixture is very light and increased
in volume, 6-7 minutes. While the egg mixture is whipping, combine
the flour, cornstarch and baking powder and stir to mix. Remove the
whipped eggs from the mixer and sift over the flour mixture in three
additions, folding it in after each addition with a rubber spatula.
The batter will lose most of its air and become rather stiff. Pipe
the batter, using a pastry bag with a 3/4-inch opening, but no tube,
onto a jelly roll pan lined with parchment paper or buttered wax
paper. Pipe two logs about 1 1/2 inches wide and the length of the
pan. Bake the logs about 20 minutes, until they are well risen and
golden. Remove from oven and place logs on a cutting board to cool
about 10 minutes. Using a sharp, serrated knife, slice the logs
diagonally at 1/2-inch intervals. Place the biscotti cut side down on
the pan and return them to the oven for about 10-15 minutes, until
they color lightly on the cut surfaces. Cool the biscotti on the pans
and store them in a tin between layers of wax paper.
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