Tea Leaf
Overview on Tea Leaf Family and Its Flavors
A cup of tea is just more than a refreshment drink. It is a companion that accompanies us right from the daybreak and helps us breathe an air of relief in the midst of daily chores. Gourmet tea forms an inevitable part of chatting sessions with friends and dear ones and adds flavor in our leisure hours.
It is interesting to note that gourmet loose tea leaf is available in variety of tea types. Some of the most popular gourmet tea leaf includes Black tea, Green tea, Oolong tea, Matcha tea and more. Each of these widely differs in their origin, processing and taste. Among those mentioned above, green tea happens to be a widely popular gourmet tea variety and is an accredited in many countries and regions. The tea originated mainly in China and Japan. Due to minimal oxidation process, green tea is capable of retaining most of its essential ingredients. The tea is rich in Vitamin C and smells like fresh cut grass. It exhibits anti-oxidant properties and is highly recommended for individuals affected by obesity. Very often the tea has been subjected to research by scholars and some researchers advocate the fact that green tea is capable of preventing certain types of cancer and neurological diseases.
The features and properties of green tea are strikingly similar to that of Oolong tea leaf. Mostly found in valleys of China and Taiwan, the amber colored tea leaves are generally long and emit a rosy aroma. However unlike its counter parts, it goes through a shorter oxidation process and hence is able to retain most of its natural properties. The tea is handpicked in early spring and then process manually by using traditional techniques. In some cases, the tea is rolled to produce long curly varieties and again sometimes it is grinded to form ball like structure. When the tea is put into shape of long curls, it is often referred as black dragon tea.
Matcha is yet another loose tea variety composed of antioxidant properties. The tea was first brought into Japan by monk Eisai. The tea was consumed in monasteries and slowly became a part of Japanese heritage. The specialty of this tea type is that it significantly boosts one’s energy level immediately after consumption. The processing techniques are very similar to that of other gourmet tea leaf. During the phase of early plantation, the leaves are protected from sunlight so as to increase its chlorophyll content. This makes the leaves darker and increases the content of amino acids that makes it sweeter in taste. However, when consumed, the leaves are not removed when brewed but whisked with water and consumed entirely. Sometimes, the leaves are also mixed with orange juice or cold soy milk to spice up the connoisseur.
Apart from the mentioned types, other varieties of gourmet tea leaf include Black tea, Rooibos, Pu-Erh, organic and herbal tea. Each has its own unique flavor and contributes to maintain sound health of its consumer. Tea addicts find gourmet leaf a sound health product and also a rejuvenating drink that would spice up their mood after every afternoon siesta.
About the Author
Kate Prescott is a professional cook and likes to experiment on various cuisines, recipe and refreshment drinks. She has been engaged doing research on gourmet tea types and loose tea leaf that adds flavor to different connoisseur and contributes to maintain sound health conditions.
When is a good time to start drinking Raspberry leaf tea as a uterine tonic during pregnancy?
Hi there,
I was recently given some raspberry leaf tea as a gift. I understand that it is used as a uterine tonic during pregnancy and thus eases labor to some extent. However, I think there's a time frame in which you're supposed to begin drinking it that I'm unaware of. Does any one know?
It is advisable to wait until the 32nd week of pregnancy before trying raspberry leaf tea as there is a concern that consumption before this time in the more fragile, earlier stages of pregnancy could lead to problems. Once you have reached the 32nd week of your pregnancy you could begin with one cup of raspberry leaf tea a day and gradually increase up to 4 cups or tables a day (although this may vary in accordance with the strength of the blend and the manufacturers instructions).
Raspberry leaf tea does not induce labour but does contain the alkaloid 'fragine' which is said to strengthen and tone the muscles of the uterus, helping them to contract more efficiently during labour. Research has found that taking raspberry leaf during the weeks prior to delivery helps to shorten the second stage of labour by making contractions more effective. Some studies have also found that it reduces the need for an assisted delivery (i.e. an emergency cesarean or use of forceps or ventouse).
Sipping raspberry leaf tea during and after the birth is also said to help the uterus contract back down to size, reduce after birth bleeding and help initiate the let down of breastmilk.
Flying Lotus - Tea Leaf Dancers Video (Lyrics Posted!)
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