Staffordshire Plate

27 Dec, 2007 in art pottery by admin

Staffordshire Plate

Carreg.Co.Uk Offer £10 Discount For Online Number Plate Purchases

Carreg.co.uk Private Number Plates. http://www.carreg.co.uk/

P.O. Box 444, Wolverhampton, WV10 7XA, UK.

Tel: 01902 791 997 Fax: 01902 790 979

Carreg.co.uk offer £10 discount for online number plate purchases

Staffordshire, UK. 28th February 2009 - The personalised number plate dealer carreg.co.uk have been in the industry for over twenty one years now. No business could survive in such a competitive industry without offering their customers a top rate service.

In order to maximise the security of their customers personal details carreg.co.uk have installed a state of the art security that means the web site has now also been verified by Thawte International SSL & Shop Online Safe.

In order to encourage customers to buy online carreg.co.uk are offering £10 discount on all number plate purchases. This is the company's pledge to prove that buying online is both safe and secure for all. http://www.carreg.co.uk/number_plates/security

Carreg.co.uk Managing Director Jason Wilkes said, "We conform to the Data Protection Act, 1998, and as such have a legal duty to protect any information we collect from you. We use leading technologies to safeguard any sensitive data and encryption software to protect any card details you submit and keep strict security standards to prevent any unauthorised access to it. We will NEVER pass on your details to any third parties and we do not send random marketing emails to personal email addresses (spam).

"Private plate information, will be held securely in accordance with our internal security policy and the internet law. All private number plates purchased from us can be provided on a DVLC registration certificate (either a V750 OR a V778)."

He added, "We have supplied many of the UK's best private number plates, many of our customers have become friends so much of our custom comes by way of recommendation."

"We offer a full money back guarantee in the unlikely event of a problem beyond our control."

Carreg.co.uk was founded in 1988 with only a handful of personalised registration number commission sales, they are celebrating their 21st anniversary and the company has a seven million strong private number plate database as well as considerable stock.

They have grown into a very well known family run business located in a small village just outside Cannock, South Staffordshire. The Carreg.co.uk staff pride themselves in handling every transfer in an efficient and professional manner. Many of the company's customers have become friends so a lot of their business comes by way of recommendation.

http://www.carreg.co.uk is members of all trade-governing bodies: C.N.D.A (Cherished Numbers Dealers Association) M.I.R.A.D (Members of the Institute of Registration Agents & Dealers) & R.N.C (Registration Number Club), and the F.S.B (Fed of Small Businesses).

About the Author

David Allen, Blogger and Press Releases.

Staffordshire Oatcakes Recipe... Tried yesterday but only got Scottish Recipes...?

The mixture is runny and they are cooked on a flat hot plate. They are world famous I'm sure of it.. and if not they should be...
Please NO recipes for the dough for Scottish oatcakes... OH and I've also been told that the recipe is a guarded secret amongst the people in the know.... So THANK YOU for any help recieved.. X

Staffordshire Oatcakes
INGREDIENTS

* 1 1/2 cups warm water
* 1 1/2 cups warm milk
* 1 tablespoon white sugar
* 1 (.25 ounce) envelope active dry yeast
* 2 1/2 cups oat flour
* 2 cups whole wheat flour
* 1 teaspoon salt

DIRECTIONS

1. Place warm water and warm milk into a large bowl. Stir in sugar and yeast, and let stand for 5 minutes, or until frothy. Mix in oat flour, whole wheat flour and salt, blending thoroughly. Cover bowl, and let stand in a warm place for 1 hour.
2. Heat a large griddle or two skillets over medium heat, and grease well. Spoon enough batter onto the pan to make a thin pancake about 8 inches across for each one. Cook for 2 to 3 minutes, or until the top surface is covered with holes. Turn over and brown on the other side. Place oatcakes on a warm plate until ready to serve. Best served immediately, but can be frozen and heated later.

Sullivan's Big Roast Eating Challenge - plate 2 - seconds!