Shawnee Corn King

2 Jun, 2006 in art pottery by admin

Shawnee Corn King

How the Early Pilgrims Celebrated Thanksgiving

It is a basic notion that during the 1600's, accurately in the year 1621, the English settlers and the Wampanoag Indians got together and shared a fantastic fall harvest feast to celebrate the bounty from the rich earth. Today this celebratory feast is acknowledged to be one of the first Thanksgiving festivities in the early days of the colonies. While that long ago feast is supposed by a lot of people to be the first Thanksgiving celebration, it was, in fact, part of a long existing custom of celebrating the seasonal harvest and giving thanks for a good bounty of crops that would last through the long hard winter. Many Native American tribes of what would be named America, including the Pueblo, Cherokee, Shawnee, Huron, Creek, Blackfoot and so many others would hold huge harvest festivals, consisting in ceremonial dances, races, games and other cheerful celebrations of gratefulness hundreds of years before the European peoples arrived.

If you are like me, you are surely wondering the kind of meals served at the harvest feast. Historians, as usual, are not one hundred percent sure regarding it; however they are sure that pilgrims weren't eating pumpkin pies nor building castle towers with mashed potatoes. However, it is easy to think that the list of meat available during this period of time should surely include venison as well as several types wild poultry such as duck, goose as well as wild turkey. While there are hundreds of manuscripts describing such feast, the most detailed description of this celebration of late harvest date of 1621 and was written by a man called Edward Winslow. It is from his manuscript called "A Journal of the Pilgrims at Plymouth" that historians have gleaned the greatest part of information about this first Thanksgiving celebration:

"...Our harvest being gotten in, our governor sent four men on fowling, that so we might after a special manner rejoice together after we had gathered the fruit of our labors. They four in one day killed as much fowl as, with a little help beside, served the company almost a week. At which time, among other recreations, we exercised our arms, many of the Indians coming amongst us, and among the rest their greatest king Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer, which they brought to the plantation and bestowed upon our governor, and upon the captain, and others. And although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want that we often wish you partakers of our plenty..." - Edward Winslow, 1595-1655.

Although the first Thanksgiving dinners were not concentrated on the turkey; today's usual meal primarily focuses around this animal. During the 17th century, vegetables were not as important as of today, so the meal of this period of time included a lot of different meats. The many types of vegetables we take for granted today were not available to the colonists. Freezing methods did not exist; which means that the vegetable consumption was based on seasonal harvests. Because the colonists and Wampanoag tribe had no refrigeration in the 1600s, they dried a lot of their foods to preserve them. They would dry corn, wild boar hams, fish, venison, and many wild herbs.

About the Author

D. Halet is an European history, Holidays and Tarot Cards passionate; she writes articles and creates websites dedicated to these subjects. For more info Thanksgiving, visit
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